What is the difference between beating and whipping in cooking

We've noticed that different cooks seem to favor different motions when using Beating was only effective at whipping egg whites, creating stiff peaks in. It is important to know the difference between words such as beat, cream, fold, and stir. They do not produce the same results. For example, recipe directions. feb Creaming refers to the beating of fat and sugar together (the fat being butter in the case of cakes). Using an electric whisk, the method helps.