Missing girl re-unites with mother after 14 years. Bodycam footage shows missing girl weeks earlier. This video can not be played To play this video you need to enable JavaScript in your browser. Watch: Police stopped Gabby Petito two weeks ago. The BBC is not responsible for the content of external sites. View original tweet on Twitter.
View this post on Instagram. Thought i saved it and it looked delicious. I am looking forward to making it. Can you please tell me where to find it. Maybe i am calling it the wrong title. TY Sandy. Hi would love to know what large appliances you are using in your kitchen.
Any way you can link to companies that are GDPR compliant? Could you do a pantry round up? Like your favorite things to always have on hand outside of spices? On your Instagram stories you posted a great workout mask recommendation. Would you be able to share which brand that was? Thank you! I found the website, but wonder which model you guys decided on?
I recently bought the Gimme Chimi spice can and was wondering how to make a marinade with it or a salad dressing. Can you help? Thank you. I just purchased your Tastes Like Pizza seasoning. I used it to flavor some buttered noodles- delicious. Then I used it in a chicken burger with ground chicken breast, breadcrumbs, and parmesan cheese for my kids. Added some pesto for me and my husband. Grilled them and they met with rave reviews.
Where do you get your olive oil decorative pourer? I have a clear glass one and looking to update! THIS is amazing. Thank you for sharing ALL of your secrets to a well balanced wonderful life! Follow you faithfully Gaby! I love this SO much! I was wondering what you used for many of these products. That garlic press is a total game changer. Thanks so much for recommending it! Absolutely Avocados Buy Now.
About Contact Privacy Terms. What is a master list you ask? Large Kitchen Appliances — see this post! Pizza oven of my dreams — gets up to degrees F and sits right on your counter! Slow Cooker from All Clad!
Available at Williams Sonoma or Nordstrom. When I break out the Instant Pot — this is the one I love the most! Air Fryer is available at either Amazon or Williams Sonoma. Panini Press — my favorite way to make a quick grilled cheese or panini! Available at Williams Sonoma. Perhaps the granddaddy of all the flavored beers in the state, this award-winning Dreamsicle-flavored wheat ale blending vanilla and mandarin was invented in and helped put Arizona beer on the map.
Piehole Porter Cherry Vanilla Historic Brewing Company Bursting with flavor, the Piehole Porter tastes of roasted chocolate and vanilla plus a slight cherry finish for an easy-drinking brew with delicate sweetness. It is light and certainly fruity, but delicious well beyond pool season thanks to the richness of the vanilla. Railhead Red Lumberyard Brewing Co.
An amber ale, Railhead Red balances a selection of crystal and caramel malts that are moderately hopped, resulting in a full-bodied brew. Orange Bomb Blasted Barley Beer Company Remember those foil-wrapped chocolate oranges that you hit on the table to break apart? The Orange Bomb stout, with subtle dark chocolate flavors and citrus notes, is just like those This white chocolate wheat ale is surprisingly light and refreshing, yet has notes of a decadent truffle one might find at a fancy chocolatier.
Pineapple SanTan Brewing Company While being brewed, the refreshing beer is infused with fresh pineapple juice from fair-trade Costa Rican farms, resulting in a unique twist on a traditional wheat sipper. Every day starting at 2 p. The ingredients in this Instagram-worthy treat change monthly and are inspired by the sights, smells and tastes of each particular season.
Throughout October, the Show Stopper — which has a homemade vanilla ice cream base with a Twinkie blended in it — will feature ingredients in homage to the Arizona State Fair including a from-scratch funnel cake, a deep-fried cheesecake, a popcorn ball, cotton candy, strawberry sauce, Twizzlers, Laffy Taffy, hot dog-shaped gummies, sprinkles, a white chocolate-covered Twinkie, and orangecolored chocolate to mimic the color of fair tickets.
A true indulgence, it tickles the taste buds while satisfying even the strongest sweet tooth. Main St. Talavera, the signature restaurant of the Four Seasons Resort Scottsdale at Troon North relaunched as a Spanish steakhouse this past summer. Enter Gin Bar. The Gin Tonic No. He then adds a dehydrated orange wheel, cloves, and both orange and lemon peels to add dimension and create a heavenly perfume wafting from the glass. The resulting cocktail is equal parts citrusy, bitter, sweet and percent refreshing.
Crescent Moon Drive, Scottsdale; Executive chef Chrysa Robertson leads Rancho Pinot, which celebrates its 25th anniversary this fall, in crafting seasonally inspired cuisine with thoughtfully chosen homegrown ingredients. How did you first get into cooking? I am the oldest of five children. When our mom went back to work, it was really on me to help out at home, especially in the kitchen.
I guess when I walked in, I just never walked back out! Tell us about your culinary journey. I got my start working under Carol Steele, widely known as the godmother of the local culinary scene, for nine years. By , I was ready to open my own concept, so I moved back here and made it happen.
How would you describe your food to someone who has never been to Rancho Pinot? We are Arizona. Like Arizona itself, we are a melting pot of diverse flavors. We love using local ingredients to pay homage to the smells and tastes of everywhere from here in the Southwest to Mexico and the Mediterranean. In , I started the Phoenix chapter of Slow Food, an organization dedicated to the pleasures of the table and to the preservation and sustainability of regional culinary and food-producing traditions.
The first event will feature female chefs who have worked here in the past and are coming back to cook together for one night only. Rancho Pinot, N. Scottsdale Road, Scottsdale; The smoked paprika and Tabasco add a little heat, which is then perfectly balanced by the creaminess of the blended yolks and the crunch of bacon.
Pima Road, Scottsdale; The appetizer uses some unexpected ingredients like sour cream, creole mustard and white truffle oil, with garnishes of housemade bacon crumbles and chopped chives, all centered around arugula. Cactus Road, Scottsdale; The history of deviled eggs began in ancient Rome, where they were an appetizer for the wealthy.
They popped up again in 13th-century Andalusia now Spain before making their way across Europe. Until recently, the flavorful finger food was often relegated to summer barbecues or as an Easter appetizer, but it is now inspiring the creativity of chefs across the nation.
Deviled eggs are all the rage in the Valley right now, with chefs taking great pride in getting clever with their eggy creations. Here are some of the places to bite into unique takes on this time-tested dish. Among the most popular of all the flights is the Devilish Egg option, which gives guests a choice of seven twists on the picnic classic, including eggs featuring wasabi and citrus slaw, smoked salmon with capers, bacon jam with caramelized onions, and candied bacon with jalapeno.
The addition of goat cheese lends a luxurious texture and toasted hazelnuts provide a crunch. But in the Southwest, the combo of shredded cheese, mayonnaise and diced red pimentos is a rarity. In an homage to the Southern staple, Village Tavern combines it with egg yolks and applewood-smoked bacon to make a rich, flavorful appetizer.
The recipe is top secret but known for its spice, and it, combined with scallions, makes for a blazing hot deviled egg. Spicy yellow mustard, homemade mayonnaise, and sweet pickle relish make the foundation. Pro tip: Add bacon! Then, things get interesting — the eggs are topped with bacon, capers, sweet chili and even sun-dried tomatoes. Piled sky-high, the eggs look like a work of art and taste even better with the marriage of heat from the chili, tanginess from the tomatoes, and a pop of saltiness from the capers.
Central Ave. Salty, savory and superbly addictive, this is the perfect start to any meal or accompaniment to your happy hour beverage.
Indian School Road, Phoenix; In collaboration with integrated medicine guru Dr. Andrew Weil, True Food Kitchen is a leader in healthy farm-to-table, full-service dining. Start with the farmers market crudites, a bouquet of chilled raw vegetables served with tzatziki and black olive dip.
Then, dig into the new fall menu that includes vegan, gluten-free ramen made with sweet potato glass noodles and a butternut squash pizza. True Food Kitchen happily caters to a variety of food preferences including gluten-free, vegetarian and vegan. At Scottsdale Quarter, N. They have a full bar with a huge beer selection and also spiked milkshakes.
Join them in the backyard for some sand volleyball fun! Open for breakfast, lunch and dinner. Cave Creek Road, Cave Creek; Guests can catch a game on their many TVs while dining on sports bar favorites like wings, sliders, nachos and pizza. Open 11 a. Happy hour from 3 to 6 p. Monday through Friday.
At Desert Ridge Marketplace, N. Tatum Blvd. Paradise Valley Burger Company slings traditional and specialty burgers, tacos and other sandwiches in a friendly, casual setting. The brulee burger and country fried burger have been featured on Diners, Driveins and Dives. Also try the unique French toast fries as a side with your meal. Vegetarian options available. Open daily at 11 a. Bell Road, Phoenix; It offers an eclectic menu of American classics sprinkled with Southwestern influences.
Guests can enjoy stunning views of the fairways and the McDowell Mountains among the rustic, desertinspired decor while dining on the prime rib sandwich or the chicken and hatch chile enchiladas. Live acoustic performances on most Wednesday evenings. Open daily from 11 a. Notable dishes include the Maryland crab cakes, the grilled meatloaf, artisan flatbreads, and gourmet burgers made from Certified Angus Beef. Enjoy half-price wine by the glass on Wednesday,.
Lunch options consist of innovative salads and sandwiches. Dinner is divided into small and big plates featuring many fresh seafood dishes, creamy pastas and robust steak entrees. Happy hour from 2 to 6 p. Sunday brunch from 9 a. At the Shops at Gainey Village, N. During the summer months, Executive Sous Chef Matt Doss helms the foraging team that harvests the local desert landscape for ingredients such as prickly pear, morel and lobster mushrooms, and banana yucca to incorporate into the menu.
Daily happy hour from 4 to 6 p. Familiar Southwestern flavors are highlighted in items such as the cochinita pibil tacos and the pan-seared trout entree with roasted sweet potato and chorizo. Take in the degree views of the Four Peaks wilderness any day of the week with daily happy hour from 2 to 5 p.
The farm-to-table breakfast and lunch spot serves baked-daily pastries, bountiful salads, omelets and crepes. Gluten-free and vegetarian friendly menus. Open daily from a. For those who enjoy morning sweets, the churro waffle is dusted in cinnamon sugar and topped with Nutella and vanilla ice cream. Salad, burgers and sandwiches are also alternatives to breakfast. Open daily for breakfast, lunch and brunch from 7 a. Soul food favorites like fried catfish and shrimp and grits are hearty alternatives to the all-day breakfast menu.
They combine traditional breakfast favorites with fresh, organic, locally sourced ingredients. Stop in for the popular breakfast tacos filled with scrambled eggs; pepper jack cheese; salsa fresco; and a choice of chorizo, bacon or sausage. For a liquid breakfast, try the classic bloody mary or a seasonal flavor.
Known for their creative, dessert-style pancakes, such as pineapple upside-down, and several variations of eggs Benedict, Snooze offers something for everyone with a family-friendly vibe. At Kierland. The restaurant offers craft cocktails that pair with a globally inspired gastropub menu. Open daily at a. Indian School Road, Scottsdale; Goldwater Brewing Co. The tap room boasts more than 20 of their own craft beers and some specialty brews served directly from their tanks.
The brewery specializes strictly in brewing, serving and distributing their beers to local businesses. Guests can stop in for tastings, but no food menu is offered at this time. Their Wellness-Menu focuses on dishes that are created with gluten-free, organic, and hormone-free ingredients. The Breaky Burrito makes for a hearty start to the morning while the kale pesto with chicken flatbread is a popular shareable dish. Enjoy their indoor-outdoor bar with a cold-pressed cocktail and eclectic kombucha drinks.
Breakfast and lunch are served in a fast-casual setting Monday through Friday. But after 5 p. Customers can embrace healthy eating with their wide selection of superfood salads, wraps and nutrient-packed smoothies. Plus, all nine dressings are made.
Online ordering available. Paleo, gluten-free, vegetarian and vegan friendly. Bell Road, Scottsdale; Known for being able to satisfy almost any dietary requirement, they toss their fresh salads with a selection of housemade gluten-free dressings, while toasting hot sandwiches and baking pizzas in their degree brick oven.
Breakfast service starts at 8 a. The menu showcases classic southern Italian cooking, from more than 16 toasted sub sandwiches and Sicilianstyle pizza to stromboli and pasta. Guests can also bring their own beer or wine when they dine in. Open Tuesday through Saturday at 11 a. Closed Monday. Poinsettia Drive, Scottsdale; At Marcellino, he continues to maintain the integrity of the Italian dining experience through his cooking, the service and ambiance.
Fans of the restaurant are enamored by the fresh handmade pastas and savory meat entrees like the osso bucco. Live music Thursday and Saturday nights. Lunch from noon to 3 p. Stetson Drive, Scottsdale; This casual familyowned eatery has been serving hearty portions of Italian and American staples since The veal pasta is considered by many as one of the stars on the menu.
Guests can bring their own beer and wine when dining in. Cash only. Open for lunch Monday through Friday from a. Dine-in or delivery available.
Open Monday through Friday from 11 a. Open Saturday from 11 a. Closed Sunday. Via Linda, Scottsdale; The menu combines hearty barbecue entrees with classic American comfort food. In keeping with their Chicago roots, all steaks are prepared with a char-crust seasoning.
While you are there, grab a drink at the bar and admire the impressive collection of sports memorabilia that adorns the restaurant walls. Open nightly from 5 to p. Camelback Road, Scottsdale; Private dining rooms available for meetings and special occasions. Open nightly for dinner starting at 5 p. Happy hour daily from 5 to 7 p. Private dining rooms and catering are available. Open nightly starting at 5 p. Power Hour in the bar Monday through Friday from 5 to p. At Kierland Commons, N.
Kierland Blvd. The event benefited the Larry Fitzgerald First Down Fund, which supports kids and their families with significant gifts of time, money and special resources through numerous associations across the country.
To separate the fighting couple, police secured a hotel room for Laundrie while Petito stayed in their van. Skordas added that the law is designed to give both parties a cooling-off period, which is what law enforcement did.
A typical patrol officer shift for the Salt Lake City Police Department can include between three and five domestic violence calls, said Dave Noriega, recalling what a friend had told him.
If you or somebody you know are experiencing trouble linked to domestic violence, the following resources are available to you.
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