Then use a pizza cutter to cut the dough into breadsticks. Bake for 15 minutes or until they star to turn brown. Use garlic powder, not garlic salt! Right after the breadsticks come out fo the one, brush all of that buttery goodness all over the breadsticks. You are going to LOVE these! I like to just use regular marinara sauce from the pasta isle at the grocery store. From unboxing to PRO in just 5 days!!
I hate it as much as you! After the 5 day course, I typically send 1 email per week. Unsubscribe at any time. Homemade French Bread. Asiago Cheese Bagel Recipe. Instant Pot Cheater Chibatta Rolls. Easiest Pizza Dough, Ever! Cinnamon Roll Apple Pie Recipe. Sign up for my weekly newsletter below to never miss a new recipe again! You won't know the difference! Let the yeast proof.
This means to wait until it is bubbly, to show you that the yeast is alive and kicking! While the yeast is proofing, add the remaining breadstick ingredients remaining water, remaining sugar, oil, salt and flour to the bowl of a stand mixer.
Once the yeast has proofed, pour it into the stand mixer and begin mixing slowly with the dough attachment. Once all of the flour is combined, knead for 5 minutes. The dough will be sticky, but you should be able to pull off some dough and roll it into a little ball. If it is too sticky for that, add a little extra flour. Spray the liner of your Instant Pot with non stick spray, and transfer the dough from the stand mixer bowl to the Instant Pot liner.
Cover with a glass lid and let proof for 20 minutes. Can you tell me how you warm your breadsticks after freezing them? Do you add any additional garlic butter? Yes, thaw the breadsticks to room temperature, then reheat in the oven for minutes.
You can re-brush with garlic butter if you like! Needed a quick bread for a dinner party that started in less than an hour. I picked this on a whim and was not disappointed. So yummy, quick, and easy. Tasted just like crazy bread, thank you for the recipe! Unfortunately I do not have stand mixer and will not be getting one. I tried using a handheld mixer but the dough climbed up the beaters.
I tried using a wooden spoon. They were messy and uneven but tasted OK. Is there an option to a stand mixer? Should I knead the dough a little to pull it together before trying to roll out the bread sticks. Any suggestions, as I would like to have a quick and easy bread to make on spaghetti night.
Thank you. Yes, a stand mixer does make the kneading much easier. You can knead the dough by hand, but it will take a good 15 minutes or so to reach the right texture.
Amazing no rise recipe for quick breadsticks. I added a little olive oil in the dough, really delicious. Thank you! Have you tried these with bread flour? Yes, you can use bread flour! The texture is a little softer with AP flour, and a bit more like pizza crust with bread flour. Thank you so much for this recipe! Was a bit skeptical at first but the breadsticks turned out beautifully!
They are so soft and fluffy, my family went thru them in no time! By working with warm dough, you are jump-starting the dough, so there is no need to allow rise time. Pingback: Friday Faves foodiecrush — BunRecipe. Pingback: Friday Faves foodiecrush.
The breadsticks are our favorite part of eating out at Olive Garden! There is nothing better than homemade breadsticks! Thank you for such a delicious recipe! This breadsticks is an incredible and more easy to make as well.. I'm Sommer Collier I'm here to help you make mealtime memorable, and life a little spicy!
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Design by Purr. Jump to Recipe. Prep Time: 20 minutes. Cook Time: 12 minutes. Total Time: 32 minutes. This Homemade Breadsticks Recipe is so soft and easy to make. Servings: 12 sticks. Unroll dough on a clean surface. Cut dough in half lengthwise, and then cut 8 strips vertically with a pizza cutter making 16 small bread sticks. Place each strip onto a lightly greased baking sheet. Bake minutes or until golden brown. While bread sticks are baking, melt the butter and stir in garlic salt.
Remove bread sticks from the oven and brush on garlic butter mixture. Sprinkle with Parmesan cheese. Serve with marinara sauce for dipping, if desired.
For the sauce: Combine all ingredients in saucepan over medium heat. When it begin to bubble, reduce heat and simmer for 30 minutes, stirring often. Store in airtight container in refrigerator for up to 4 weeks or freeze.
Recipe Notes You can use pretty much any dough you would use for pizza crust! Trending Recipes. August 1, at am. Reply Reply. August 4, at pm. On this one I used Rhodes frozen bread dough. I use it for pizza crust too. July 12, at pm. Jess Joseph. January 26, at pm. I use the kind that is almost like a powder and comes in a canister. Works great! Michael Fritz. September 12, at pm.
February 9, at am. March 29, at pm. May 13, at pm. November 10, at pm. November 19, at am. December 10, at pm. November 12, at pm. May 11, at pm. I made this and it was great. I would add more butter next time. April 20, at pm. August 1, at pm. August 2, at pm. June 12, at pm. June 14, at am. March 24, at pm.
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