I found it interesting when you explained that the process of taffy involves dissolving sugar into a syrupy and thick mixture. If I remember correctly, taffy requires a machine to stretch it out to make it easier to eat. It would be interesting to learn more about how this stretching process works. Your email address will not be published. Notify me of follow-up comments by email. Notify me of new posts by email. This site uses Akismet to reduce spam.
Learn how your comment data is processed. Find more customer testimonials here. Comments I found it interesting when you explained that the process of taffy involves dissolving sugar into a syrupy and thick mixture. Leave a Reply Cancel reply Your email address will not be published. Lobsters are full of sodium and high in fat, shrimp are often full of harmful toxins, and crab meat is very high in iodine.
Skip to content Users questions. April 29, Joe Ford. Table of Contents. Additionally no sodium is a plus from a health standpoint. Salt water taffy originally got its name in the late s from a small girl who bought taffy from an Atlantic Ocean front candy store that had recently been flooded. Click here to read the full Wikipedia article.
We will be happy to discuss your ideas for custom flavors, colors or labels. Click here to send an e-mail inquiry or call us at: Yes, please click here to contact us for private labeling minimums and rates. We take your privacy concerns seriously.
We do not make available or sell your information to any third party. Thanks to our loyal customers sincerely, they are the best , we move through our taffy inventory extremely quickly, which means we are consistently shipping fresh, great-tasting salt water taffy days a year.
Fair question. Salt water taffy can be a bit fickle and is affected by the weather. It is best consumed at room temperature, which is how we pack and ship it.
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